Bonus New Recipe - Peach Chicken

I was afraid the pizza crust wouldn't turn out again, so I planned a backup new recipe for this week. I had to do some work on Saturday, and while I did I had the Food Network on in the background. One of the shows I listened to was a new one "Healthy Appetite with Elie Kreiger." (I may have spelled that wrong.) Anyway, she made chicken with peach sauce. I thought it sounded yummy, so I printed the recipe to show Alec. He agreed it sounded good, so I added it to the menu for the week.

It even had an ingredient I wasn't familiar with - Rice Vinegar. Fortuneately, we easily found it at the grocery store (we have a pretty good product selection, because the store we go to caters to the foreign families stationed at the Air Force base in town).

It called for frozen peaches, but I couldn't find those so I used canned.

Here's a picture of the finished product. I served it over pasta because that was all we had. I wanted to do couscous, but I didn't realize we were out. It had kind of an Asian flair, so rice noodles might be good, too. I'll definitely be making it again, so I'll have to experiment!